Meals

We have modern, professional catering facilities that meet the high hygiene requirements of the HACCP system. Our goal is to prepare the highest quality meals, preserving all the flavor and health benefits (this is achieved, among other things, by using a combi steamer designed to prepare delicious meals without the use of fat).

The daily schedule includes the following meal breaks:

• A 15-minute breakfast break, during which children receive a healthy meal (vegetables, yogurt, sandwiches),
• A 10-minute fruit break, intended for enjoying delicious, fresh fruit,
• An hour-long lunch break, intended for eating lunch under the watchful eye of a teacher – shared meals are an excellent opportunity to practice good table manners.

Our experienced dietitians oversee the children’s meals. The menu takes into account seasonal dishes, children’s dietary preferences, and dietary standards recommended by the Sanitary Inspectorate (Sanepid).

The menu is designed with nutritional value and a balanced caloric content, and the meals served contain all essential nutrients.

Children have constant access to mineral water on school grounds.